Kao Suay Thai Cuisine Menu
Kao Suay Thai Cuisine menu gallery
Choose your favorite dish
Salad
Spicy. Crispy chicken dressed in Thai-style salad dressing mixed with herbs and fresh vegetables.
Spicy. Grilled beef mixed in Thai-style salad dressing, cucumbers, herbs and chilli.
Spicy. Cooked prawns mixed with cashew nuts, lemon grass, coriander, cucumber, tomato, chilli and lime juice.
Spicy, vegan. Deep-fried tofu mixed in Thai salad dressing, sliced onion, fresh chilli & herbs.
Gluten-free, spicy. Grilled beef salad, Thai E-Sarn style. It similar to the larb dish but instead of minced meat, we are using sliced beef.
Spicy. Thai papaya salad, tomato, peanut and chilli.
Spicy. Thai-style glass-noodle salad served with chicken minced, tomato, roasted peanut and spicy Thai salad dressing.
Gluten-free, vegan, spicy. Minced chicken or pork, sliced onions, fresh herbs, lime juice and chilli powder.
Noodles
Vegan. Stir-fried rice noodles with egg, bean sprouts, tofu in tamarind sauce.
Vegan. Stir-fried flat rice noodles with egg, your choice of meat, Chinese broccoli in black sweet soy sauce.
Spicy, vegan. Stir-fried rice noodles with chilli basil and vegetables.
Stir-fried egg noodles in sweet soy sauce with egg and vegetables.
Curry
Gluten-free, vegan. Thai red curry paste cooked in coconut milk and vegetables.
Gluten-free, vegan. A yellow curry in coconut milk with potato, carrot and vegetables.
Gluten-free, vegan. A thick red curry in coconut milk.
Thai-style red duck curry, roasted duck, capsicum and beans.
Gluten-free, vegan. Tasty coconut milk curry, put together with your choice of meat, potato, carrot, onion and peanuts.
Gluten-free, spicy, vegan. Traditional Thai curry with green curry paste cooked together in coconut milk and vegetables.
Stir Fry Dishes
Stir-fried selection with tomatoes, onion, pineapple and vegetables in sweet & sour sauce.
Stir-fried selection with oyster sauce, onion & vegetables.
Stir-fried with mild chilli shrimp paste, cashew nuts, onions and vegetables.
Gluten-free, spicy, vegan. Stir-fried hot and spicy, your choice of meat with basil leaves, bamboo shoots, carrot, and beans.
Deep-fried prawns in tamarind sauce.
Stir-fried your choice of meat in oyster sauce and a touch of fresh ginger.
Gluten-free, vegan. Stir-fry your choice of meat with garlic and pepper sauce.
Stir-fried Chinese broccoli (kai lan) with onion, carrot and crispy pork.
Stir-fried your choice of meat with mixed vegetables in satay peanut sauce.
Fluffy Thai-style omelet filled with fresh herbs, vegetables, and a hint of savory seasoning.
Thai stir-fried red curry with your choice of meat.
Rice
Thai-style fried rice with egg, onion and your choice of meat.
Thai fried rice with pineapple, curry powder egg and cashew nut.
Spicy. Fried rice with chilli & basil with your choice of meat.
Spicy. Fried rice in a classic tom yum taste with your choice of meat.
Entrée
Small pie consisting of curry with chicken and potato in a deep-fried pastry shell.
Thai herbs mixed with red curry paste and finely minced fresh fish, deep-fried and served with chilli sauce.
Gluten-free. Marinated chicken served with homemade satay sauce.
Fermented, sour sausage stuffed with pork, garlic and rice.
Deep-fried parcels of minced pork and water chestnuts served with plum sauce.
Pork ball skewers served with homemade hot & sweet chilli sauce.
Deep-fried marinated minced pork wrapped in wonton skin.
Crispy spring rolls filled with succulent prawns, fresh vegetables, and served with a tangy dipping sauce.
Stir-fried carrot, cabbage, mushroom and glass noodle wrapped in pastry.
Vegetarian. Deep-fried tofu served with tamarind sauce.
Deep-fried marinated chicken wings served with jaew sauce.
Soup
Spicy, vegan. Hot and sour Thai soup with kaffir leaves, galangal, lime juice, mushrooms and chilli.
Gluten-free, vegan. Thai sweet and sour coconut soup.
Spicy. Egg or rice noodles in creamy tom yum soup.
Gluten-free, vegan. Clear & non-spicy soup with veggies and vermicelli noodles and your choice of meat.
Side Dish
Vegetarian.
Vegetarian.
Crispy, light prawn crackers, perfectly seasoned for a delightful crunch and savory flavor experience.
Fragrant and fluffy Jasmine rice, perfect as a side dish or base for any meal.
Soft, unleavened flatbread, perfect for scooping up curries and enjoying with flavorful dishes.
Kao Suay Thai Cuisine presents a well-rounded menu that highlights classic Thai flavors across a wide variety of categories, making it easy to build a full meal from starters through to rice and noodle staples. The entrée selection sets a strong opening with items like Curry Puffs (2 Pieces), Fish Cake (4 Pieces), Chicken Satay Stick (3 Pieces), E-Sarn Sausage, and Money Bags (4 Pieces), offering a mix of crispy, grilled, and savory bites. Soups such as Tom Yum Soup, Tom Kha Soup, Tom Yum Noodle Soup, and Tom Jerd Soup bring the familiar balance of heat, herbs, and comfort that Thai cuisine is known for.
Salads provide a refreshing contrast, featuring Crispy Chicken Salad, Thai Beef Salad, Yum Kung (Prawns Salad), Deep-Fried Tofu Salad, and Nam Tok Beef, all packed with bold, zesty seasoning. The noodle section stands out with staples like Pad Thai, Pad See Ew, Pad Kee Mao Noodle, and Stir-Fried Egg Noodle, each offering different textures and sauces. Curries remain a major highlight, including Thai Red Curry, Yellow Curry, Panang Curry, Red Duck Curry, and Massaman Curry, covering everything from mild and creamy to rich and aromatic profiles.
Stir-fry dishes such as Stir Fry Sweet & Sour, Stir Fry With Oyster Sauce, Chicken & Cashew Nut, Stir Fry Chili Basil, and Prawn In Tamarind Sauce continue the balance of sweet, savory, and spicy flavors. Rice dishes like Thai Style Fried Rice, Pineapple Fried Rice, Chili Basil Fried Rice, and Tom Yum Fried Rice round out the mains with satisfying, fragrant options. To complete the experience, side dishes including Egg Noodle & Veggies, Rice Noodle & Veggies, Prawn Cracker, Khao Suay (Jasmine Rice), and Roti provide simple yet essential additions that complement the richer mains well.